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Rabbit Anti-Beta-lactoglobulin/FITC Conjugated antibody
background:
bov beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
Function:
Primary component of whey, it binds retinol and is probably involved in the transport of that molecule.
Subunit:
Under physiological conditions beta-lactoglobulin exists as an equilibrium mixture of monomeric and dimeric forms.
Subcellular Location:
Secreted.
Tissue Specificity:
Synthesized in mammary gland and secreted in milk.
Post-translational modifications:
Alternate disulfide bonds occur in equal amounts in all variants examined.
Similarity:
Belongs to the calycin superfamily. Lipocalin family.
Database links:
Entrez Gene: 280838 Cow
SwissProt: Q32P89 Cow
Unigene: 385 Cow
Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
β-乳球蛋白是含于乳中的球蛋白类的一种蛋白质。牛乳中所含全蛋白(3.7%)的80%为酪蛋白,在除去酪蛋白的乳清蛋白质中55%为β-乳蛋白。
可获得其结晶,等电点=5.2,在此pH下主要成双量体结构。 而人的乳液中不含β-乳球蛋白。
该β-乳球蛋白与牛β-乳球蛋白A型基因、牛β-乳球蛋白B型基因、山羊和绵羊β-乳球蛋白基因的同源性分别为98.55%,99.79%,90.70%和90.09%。
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