background:
Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
Similarity:
Belongs to the glycosyl hydrolase 15 family.
Contains 1 CBM20 (carbohydrate binding type-20) domain.
Database links:
UniProtKB/Swiss-Prot: P69327.1
Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
|
|