Home > Product > Antibody > Rabbit Anti-Vibrio Parahemolyticus Polar flagellin B/D/FITC Conjugated antibody
FLAB_VIBPA; Vibrio Parahemolyticus Polar flagellin B/D; flaB.
Cat:
SL8876R-FITC
Immunogen:
KLH conjugated synthetic peptide derived from Vibrio Parahemolyticus Polar flagellin B/D
Format:
Lyophilized or Liquid
Storage instructions:
Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of ant
Buffer:
0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Concentration:
1mg/ml
Clonality:
Polyclonal
Isotype:
IgG
Applications:
ICC=1:50-200IF=1:50-200not yet tested in other applications.optimal dilutions/concentrations should be determined by the end user.
Host:
Rabbit
Calculated MW:
40kDa
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Unit:
Price: $
Product PDFs
Datasheet:


Function:
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. FlaB/D is not essential for polar flagellar synthesis and swimming motility. Homopolymer of FlaB/D is not able to form a functional filament.

Subunit:
Heteropolymer of multiple flagellin subunits including FlaA, FlaB/D, FlaC, FlaE and FlaF.

Subcellular Location:
Secreted. Bacterial flagellum.

Similarity:
Belongs to the bacterial flagellin family.

Database links:
UniProtKB/Swiss-Prot: Q56702.2

Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.

副溶血性弧菌(Vibrio Parahemolyticus,VP)是一种嗜盐性细菌。副溶血性弧菌食物中毒,是进食含有该菌的食物所致,主要来自海产品,如墨鱼、海鱼、海虾、海蟹、海蜇,以及含盐分较高的腌制食品,如咸菜、腌肉等。本菌存活能力强,在抹布和砧板上能生存1个月以上,海水中可存活47天。临床上以急性起病、腹痛、呕吐、腹泻及水样便为主要症状。本病多在夏秋季发生于沿海地区,常造成集体发病。
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