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Recombinant Protein
Recombinant proteins are obtained by the use of recombinant DNA or recombinant RNA. The expression platforms of recombinant protein mainly include five expression systems: escherichia coli, bacillus subtilis, yeast, mammalian cells and insect baculovirus cells.
Alias:
木糖含量检测试剂盒
Assay Type:
HPLC
Cat.#: NA0256
Alias:
α-酮戊二酸含量检测试剂盒
Assay Type:
HPLC
Cat.#: NA0237
Alias:
糖化血红蛋白(GHb)含量检测试剂盒
Assay Type:
micromethod
Cat.#: NA0023
Detection Range:
5umol/L-0.078umol/L
Sensitivity:
0.01umol/L
Assay Type:
Sandwich ELISA
Species Reactivity:
Chicken
Detection Range:
200ng/ml-3.12ng/ml
Sensitivity:
0.6ng/ml
Assay Type:
Sandwich ELISA
Species Reactivity:
Chicken
Detection Range:
20ng/ml-0.312ng/ml
Sensitivity:
0.06ng/ml
Assay Type:
Sandwich ELISA
Species Reactivity:
Chicken
Detection Range:
20ng/ml-0.312ng/ml
Sensitivity:
0.06ng/ml
Assay Type:
Sandwich ELISA
Species Reactivity:
Chicken
Detection Range:
20ng/ml-0.312ng/ml
Sensitivity:
0.06ng/ml
Assay Type:
Sandwich ELISA
Species Reactivity:
Chicken
Detection Range:
20ng/ml-0.312ng/ml
Sensitivity:
0.06ng/ml
Assay Type:
Sandwich ELISA
Species Reactivity:
Chicken
Detection Range:
200U/ml-3.12U/ml
Sensitivity:
0.6U/ml
Assay Type:
Sandwich ELISA
Species Reactivity:
Chicken
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